Wagyu Beef Tenderloin
Char-grilled wagyu tenderloin, red wine jus, pomme purée, and roasted baby carrots.
Culinary Philosophy
Our kitchen crafts dishes that rival the intensity of the poker table.
At Apuestas Club Sydney, every plate is composed with the same precision as a winning hand. Our executive chef draws on years of fine-dining experience to build seasonal menus around locally sourced produce, refined technique, and an uncompromising attention to detail. From the first amuse-bouche to the final dessert, each course is designed to be savoured slowly, allowing the flavours to unfold while the room hums with quiet anticipation.
“Every dish is a winning hand.”
— Executive Chef, Apuestas Club Sydney
Starters
A selection of refined appetisers to begin your evening
Mains
Hearty and elegant mains designed to satisfy
Roasted Duck Breast
Dry-aged duck breast, orange glaze, confit leg croquette, and charred endive.
Pan-Seared Barramundi
Crisp-skinned barramundi, brown butter, fennel purée, and citrus beurre blanc.
Lamb Rack
Herb-crusted lamb rack, smoked eggplant, minted pea purée, and rosemary jus.
Wild Mushroom Risotto
Arborio rice, porcini and shiitake mushrooms, aged parmesan, and white truffle oil.
Butter-Poached Lobster
Butter-poached lobster tail, saffron velouté, confit potato, and tarragon oil.
Desserts
Decadent endings to your meal
Poker Lounge Bites
Gourmet bites designed for the card table
Available exclusively in the card room, these plates are crafted to be enjoyed without interrupting your focus.
Beverage Selection
A curated list of fine wines, spirits, and non-alcoholic drinks
Wines
- Barossa Valley Shiraz
- Margaret River Chardonnay
- Yarra Valley Pinot Noir
- Hunter Valley Semillon
Cocktails
- Smoked Old Fashioned
- Citrus Martini
- Spiced Negroni
- Passionfruit Sour
Non-Alcoholic
- Native Finger Lime Spritz
- Cold-Pressed Juices
- House-Made Lemonade
- Single-Origin Coffee
Private Dining & Poker Packages
Host your next event with us
Apuestas Club Sydney offers private rooms for groups who want to combine exceptional dining with the focus of a private poker table. Our team works with you to design a menu around your preferences, from canapé receptions to multi-course dinners, while a dedicated dealer manages the table for your guests. Chip buy-in packages can be arranged, and every detail—from seating to lighting—is tailored to create a seamless evening.
Inquire About Private Dining
Ready to experience the best of Sydney's dining and poker?
Reserve your table or contact our team to plan your visit. Phone +61 2 8319 4728 or email [email protected].
Dietary Accommodations
We cater to various dietary requirements
Please inform our team of any allergies or preferences when booking. Our kitchen is pleased to adapt dishes for vegetarian, vegan, gluten-free, and allergy-sensitive guests.
- Vegetarian
- Vegan
- Gluten-Free
- Allergy Aware
